quot;Chinese name: stachyose Foreign name: Stachyos Chemical formula: C24H42O21 Molecular weight 666.59
CAS registration number: 470-55-3 EINECS registration number 207-427-3 Melting point 170 degrees Celsius
Boiling point: 1044.2 degrees Celsius Water solubility: easily soluble Density 1.84 g\/cm³
Flash point 585.3 degrees Celsius Safety description: S22 molecular structure galactose-galactose-glucose-fructose
Refractive index 133 degrees (C=5, H2O)
source:
stachyoseNatural sources: Stachyose is a substance that originally exists in nature. It is contained in the vegetables we often eat and Chinese medicinal materials for the treatment of diseases.
Application areas:
1. Stachyose is a high-quality and safe prebiotic, which is beneficial to the gain of probiotics in the intestine. It can be added to liquid foods, such as lactic acid drinks, vinegar drinks, beer and other drinks, to develop new functional foods. And the addition amount is small, the effect is remarkable, and the flavor of the original food will not be damaged.
2. It has active factors, which can adsorb gastrointestinal toxic substances and pathogenic bacteria, improve the body's resistance to disease and enhance immunity, so it can be widely used in medicine.
3. When added to baked goods, it can keep moisture and change the rheological properties of dough.
4. Stachyose is not hydrolyzed by digestive enzymes, and its metabolism is independent of insulin, which can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.
5. Stachyose can promote the body's absorption of calcium and magnesium, and can be used as an ideal raw material for the development of food for pregnant women and the elderly.