Compared with the traditional process, Bencentang's water extraction process can extract water-soluble active nutrients to a greater extent, namelyPlant-based energy drinks, At the same time, it is more convenient to test the specific content of the product, and it is more suitable for the process of modern industrial production.
Plant beverages refer to plants or plant extracts (except tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds and juices secreted by bamboo or trees of non-fruit and vegetable plants, such as grains, edible fungi, Edible algae and ferns, cocoa, chrysanthemum, etc.) processed or fermented beverage products. The hygienic requirements for plant beverages are greater than those specified for plant beverages, food additives, hygiene requirements for production and processing, test methods, inspection rules, The marking, packaging, transportation and storage are applicable to non-fermented botanical beverages that have been processed and formulated with plants or plant extracts (excluding fruits, vegetables, tea and coffee) as raw materials.
At present, there is no unified definition of plant functional beverages. The main emphasis here is on functional beverages derived from plants. Generally speaking, they are made from plants containing certain ingredients with special effects that are beneficial to the human body. After processing, they are scientifically formulated. Comparing, professionally evaluated plant beverage products suitable for the needs of the public.